Non-basmati rice is defined as rice that differs from basmati. In actuality, basmati rice makes up just 1% of all rice cultivated in India. Non-basmati rice is available in a wide variety of sizes and shapes. Some of them are thin and long, those around them thick and short, some shaped like beads, and some may even be spherical.
Specifications
• Botanical Name Oryza Sativa
• Common Names Non-Basmati
• Varities Pusa Brown Rice, Ponni Rice, IR 64 Raw Rice, IR 64 Parboiled Rice, PR 11 Sella Rice, PR 11 Steam Rice, PR 14 Sella Rice, PR 16 Sella Rice, PR 16 Steam Rice, PR 14 Steam Rice, Broken 5%, 10%, 25%, 50% (All kind of Raw, Sella & Steam Rice)
• Moisture Max. 10% • Cleaning Machine Clean / Sortex Clean
• GMO Non Genetically Modified
• Origin India
Cooking: Non-basmati rice is a staple in most households' meals and may be found in a wide variety of recipes, as is the case in many other countries across the world. It can be used to produce a variety of savoury and sweet foods by steaming, boiling, frying, or simmering. Given how adaptable non-basmati rice is, it is difficult to envision meals without it. It pairs well with rice, risotto, sushi, soups, stews, and rice desserts.
Gluten-free alternative: Since non-basmati rice is naturally gluten-free, it can be a viable option for those who are celiac disease or gluten-sensitive if you like grains made of wheat. Even spaghetti, a lot of stir-fries, pilafs, and grain bowls might be made gluten-free using this flour.
Thickening agent: To make soups, sauces, gravies, and desserts viscous, ground non-basmati rice flour can be used in place of starch. This is fairly effective and has no effect on the meal's flavour.
Rich in nutrients: Non-Basmati rice, like all rice varieties, is a good source of carbohydrates, which are used by our bodies to produce energy. Additionally, it offers vital elements that are necessary for health and optimal function, such as iron, magnesium, and phosphorus, as well as vitamins A, D, and E.
Low in fat and cholesterol: Fresh rice is often low in fat and cholesterol, making it a wonderful choice for people who want to ensure and support heart-healthy lifestyle. A balanced diet that includes rice may help to improve favourable health outcomes like a lower risk of heart disease and stroke.
Gluten-free alternative: Non-basmati rice is a safe and wholesome substitute for grains that contain gluten, especially for those who are gluten intolerant or have celiac disease. It allows individuals to enjoy the variety and flavour of food without experiencing the gastrointestinal issues that could occur from consuming gluten-containing meals.
