The edible seeds of pearl millet plants are frequently referred to by the name bajra. They grow in bluish-purple, brown, yellow, grey, and white among various shades. Usually cooked as a cereal grain, the seeds can also occasionally be crushed finely and used as flour.
Specifications
• Botanical Name Pennisetum glaucum
• Common Names Pearl Millet, Bulrush Millet, Bajra, Bajri, Sindhi
• Purity 98%, 99%
• Moisture Max. 11%
• Cleaning Machine Clean / Sortex Clean
• GMO Non Genetically Modified
• Origin India
Food Production: In many regions of Africa and Asia, it is a staple crop that is consumed in a variety of ways. such rice or couscous, these grains can be cooked whole and used as a foundation for savoury dishes such salads, pilaf’s, and porridges. Cakes, pancakes, flatbreads, and other baked items are made with its flour. It is fermented in some cultures to create traditional drinks like beer or distilled to create spirits.
Brewing & Distilling: Certain Bajra cultivars, such finger and pearl millet, are used in the brewing and distillation procedures to make alcoholic drinks. Because of its distinctive flavours and cultural significance, beers and spirits made from it are popular in some parts of Africa and Asia.
Industrial Applications: Papermaking, the manufacturing of biofuel, and the manufacture of building materials are just a few of the industries that can benefit from the usage of its straw and stalks. Biodegradable packaging materials and bioplastics derived from millet are also being investigated as sustainable substitutes for traditional plastics.
Nutritional Value: Packed with protein, dietary fibre, carbs, vitamins, and minerals, this grain is extremely nutrient-dense. It has very high levels of iron, magnesium, phosphorus, and B vitamins like riboflavin, thiamine, and niacin. It can assist in meeting daily dietary requirements and support general health and well-being when consumed as part of a balanced diet.
Free of Gluten: Because it is inherently gluten-free, it is a great substitute grain for people who have celiac disease or gluten sensitivity. Products made from millet offer a wholesome and secure substitute for anyone adhering to a gluten-free diet.
Digestive Health: It is a great source of dietary fibre, which helps to maintain a healthy gut microbiota, reduce constipation, and encourage normal digestion. This and other foods high in fibre can help control blood sugar, help maintain a healthy weight, and lower the risk of gastrointestinal diseases like diverticulosis and colon cancer.
Antioxidant Properties: It has antioxidants including tocopherols, flavonoids, and phenolic components that help prevent oxidative stress, neutralize free radicals, and shield cells from harm. Consuming it regularly may aid in the prevention of long-term conditions like diabetes, cancer, and neurological illnesses.
Heart Health: Its high fibre content lowers blood pressure, cholesterol, and enhances heart health. Its regular use can help promote good blood lipid profiles and cardiovascular function, which can help reduce the risk of heart disease and stroke.
