Specifications
• Botanical Name Oryza Sativa
• Common Names Basmati
• Varities Sugandha Basmati Rice, White Basmati Rice, Brown Basmati Rice, Golden Basmati Rice, Pusa Golden Basmati Rice, Long Grain Basmati Rice, 1121 Raw Basmati Rice, 1121 Sella Basmati Rice, 1121 Steam Basmati Rice, 1121 Golden Sella Basmati Rice, 1121 Brown Basmati Rice, Parboiled Basmati Rice, Sonna Masoori Basmati Rice.
• Moisture Max. 10%
• Cleaning Machine Clean / Sortex Clean
• GMO Non Genetically Modified
• Origin India
Culinary Delight: Among the most beloved and common components in various cuisines, particularly Middle Eastern and South Asian, is basmati rice. You might also think about including a brief personal narrative about how this rice immediately caught your attention when you tried it for the first time, unlike any other rice you had tried. Among many other things, it is the condiment pot for various curry sauces, stir-fried foods, biryanis, and pilaffs.
Rice-based Desserts: Basmati rice can occasionally be used to prepare sweet foods like rice pudding or Indian kheer, which gives the dessert a subtle but distinctive flavour. It can also be used to prepare savoury dishes.
Gluten-Free Alternative: Because this rice is naturally gluten-free, it is a good option for people who are unable to consume gluten due to intolerance or celiac disease. If you're trying to follow a gluten-free diet, you can use it in place of wheat in recipes that call for wheat based grain sizes.
Unique Aroma and Flavour: One thing that makes Basmati rice so well-known is its aromatic aroma, which conjures up adjectives like floral or nutty. Your mouth will definitely water from the tantalizing aroma when it's prepared or heated. The meal will get significant value from the aroma, which will enhance both its visual and gustatory appeal.
Low to Medium Glycaemic Index: This rice is different from other rice varieties in that it has a lower glycaemic index, which causes blood sugar levels to rise more gradually and more slowly after consumption. Blood sugar regulation can benefit greatly from effective control of this effect, particularly for those who have diabetes.
Nutritional Profile: Nonetheless, India, a well-known producer of this rice worldwide, is wellknown in the marketplace for satisfying people's fundamental calorie requirements in addition to its flavour and perfume. It is by definition high in complex carbohydrates and low in lipids, salt, and dietary fibre, with just trace amounts of proteins.
Easy to Digest: Some people who have smaller rice variants find that the lengthy strands and fluff of this rice help with their digestive issues. Individuals experiencing stomach discomfort or digestive issues are often recommended to take these.
