Powdered coriander, derived from coriander seeds, is a staple in Indian cooking. Few recipes are complete without the use of coriander powder. It tastes excellent and has a pleasant scent. One of the oldest spices in the world is coriander, which is used to make the powder. It is considered as a herb as well as a spice.
Specifications
• Botanical Name Coriandrum sativum
• Common Names Dhaniya
• Purity 99%, 99.50%, 99.90%
• Types Eagle, Scooter, Single & Double Parrot
• Forms Split Seeds
• Moisture Max. 10%-12%
• Cleaning Machine Clean / Sortex Clean
• GMO Non Genetically Modified
• Origin India
Cooking: A versatile spice, coriander powder can be used in a variety of savoury meals. It enhances the flavour of curries, stews, soups, marinades, sauces, and vegetable dishes by adding a warm, zesty flavour with a hint of sweetness. For more flavour depth, it can be used either by itself or in combination with other spices like cumin, turmeric, and chili powder.
Marinades and Rubs: A common component of marinades and spice rubs for meats, poultry, fish, and tofu is coriander powder. It makes the meat more flavourful and soft, perfect for grilling, roasting, or barbecuing.
Pickling & Preserving: To preserve fruits, vegetables, and meats, coriander powder is occasionally used to spice blends or pickling solutions. It enhances the overall flavour and shelf life of the preserved food by adding a distinct flavour and scent.
Baking: You may flavour bread, cakes, cookies, pastries, and other baked items by using coriander powder in your baking. It complements citrus, almonds, coconut, and honey wonderfully, giving sweet delicacies more nuance and richness.
Curry Blends: Curry powder and other spice mixes, including garam masala, frequently contain coriander powder as a component. These mixes offer layers of flavour and aroma to a wide range of foods, from Middle Eastern and North African tagines to Indian and Thai curries.
Digestive Health: For centuries, people have used coriander powder to help with digestion and ease symptoms like gas, indigestion, bloating, and cramping in the stomach. It might aid to increase gastrointestinal motility and boost the release of digestive enzymes.
Anti-inflammatory Properties: Linalool and terpinene, two compounds present in coriander, have anti-inflammatory qualities that may aid in lowering inflammation within the body. Numerous medical disorders, such as diabetes, heart disease, and arthritis, are associated with chronic inflammation.
Blood Sugar Regulation: Studies have indicated that people with diabetes or insulin resistance may benefit from using coriander powder to increase their insulin sensitivity and control their blood sugar levels. When ingested as part of a balanced diet, it may help lower fasting blood sugar levels and increase glucose tolerance.
Control of Cholesterol: Research has shown that coriander may help raise HDL (good) and decrease LDL (bad) cholesterol levels in the blood. As part of a balanced diet, regular use of coriander powder may help lower the risk of heart disease and enhance lipid profiles.
Antibacterial Properties: The inherent antibacterial qualities of coriander may help prevent the growth of viruses, germs, and fungus. It may aid in preventing foodborne infections and food spoiling and has been used traditionally as a food preservative.
