The Sesame indicium plant produces tiny, oil-rich seeds called sesame seeds, which grow in pods. Hulled seeds are devoid of the outer, edible husk, but unhulled seeds still contain it. The seeds have a golden-brown colour due to their outer layer. While hulled seeds are off white in colour, they roast to a brown colour.
Specifications
• Botanical Name Sesamum Indicum
• Common Names Til
• Purity 99.90% , 99.95%, 99.97%, 99.98%
• Quality Premium • FFA (As Oleic Acid) Max.1%
• Moisture 6% Max
• Cleaning Machine Clean / Sortex Clean
• GMO Non Genetically Modified
• Origin India
Cooking: Sesame seeds, when hulled, are a multipurpose ingredient that may be used for both savoury and sweet recipes. They typically add texture and taste to salads, stir-fries, sushi rolls, and noodle meals. Typically, bread, cookies, cakes, and pastries are baked with sesame seeds to add a touch of nuttiness and a decorative touch.
Condiment: Hulled The primary ingredient in tahini, a creamy paste typically used in Middle Eastern cooking, is sesame seeds. The base for all sauces, dressings, dips (like hummus), and spreads (like halva) that contain tahini is made from it. Additionally, sesame seeds are ground to create sesame oil, a popular cooking oil in Asian cooking known for both its high smoke point and nutty, delicious taste.
Snacks: Roasted sesame seeds make the ideal crunchy, healthful snack. To improve the flavour, they can also be seasoned with sugar, salt, or other spices. Many cultures also know sesame seed bars with honey or syrup as a snack.
Rich in Nutrients: Hulled sesame seeds are a nutritional goldmine, packed with healthy fats (omega-6 fatty acids), fibre, protein, vitamins (including vitamin E and B vitamins), and minerals (such calcium, iron, magnesium, and zinc). The essential elements required for overall health and wellbeing are mostly obtained from them.
Heart Health: By lowering LDL (bad) cholesterol, blood pressure, and preventing oxidative stress and inflammation in the cardiovascular system, the combination of monounsaturated and polyunsaturated fats, fibre, and antioxidants found in sesame seeds is responsible for improving heart health.
Bone Health: Rich in calcium, magnesium, and phosphorus, sesame seeds are an excellent source of these nutrients that are necessary for regular, strong bones. The frequent use of sesame seeds may be the reason for the increase in bone density and prevention of osteoporosis.
Blood Sugar Control: Discontinued Despite their high fat content, sesame seeds have a low glycaemic index, which results in a gradual rise in blood sugar levels. Due to their capacity to maintain stable blood sugar levels, sesame seeds are a great option for meals that individuals with diabetes or those wishing to control their blood sugar levels can eat.
